VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect in the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just go away a bottle of wine offered for two months and Acetobacter will find out it promptly and transform it into wine vinegar. Acetobacter i